Position Summary:Plan, organize, develop, and conduct all aspects of a clinical nutrition program in accordance with applicable regulations. Develop standards for patient care; oversee quality assurance and nutrition protocols to ensure optimal patient care. Serve as therapeutic nutritionist. Coordinate design and implementation of nutrition education plans. Maintain working knowledge of current Cbord systems to assure nutritional adequacy of patient meals served and adherence to therapeutic diets. Ensures adherence to Hospital and Departmental Policies and Procedures. Patient care assignment may include: Neonate, Pediatric, Adolescent, Adult and Geriatric age groups. Accountability:
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