These positions are located within the Nutrition and Food Services at the Edith Nourse Rogers Memorial Veterans Hospital in Bedford, MA. The Food Service Worker performs tasks with several steps, or a sequence of tasks, that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follows an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. NOTE: There is one (1) part-time position (20 hours/week). Benefits and time-off accrual will be prorated and based on your part-time work schedule. The major duties include but are not limited to: Sets up cafeteria lines, steam tables, dining room tables and side service stands with hot and cold food items; Serves food cafeteria style by placing uniform portions of food on customers'/patients' plates; Breaks down and cleans assigned area when the meal is finished and returns food to the kitchen; Sets up dining room tables for service, places food and beverages on tables and replenishes items as necessary; Returns soiled trays and dishes to the dish room after meals; Delivers meal trays to the patients' bedsides; Brews coffee according to the number of servings required; Assembles and tosses fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes; Apportions other food items into standard serving sizes using the proper utensils and containers; Makes cold sandwiches using prepared ingredients and packs box lunches; Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line; Sorts, washes, peels and cuts fresh fruits and vegetables; Operates and breaks down equipment; Performs heavy-duty cleaning tasks throughout the food service and related areas; Separates food waste and trash from dishes, glasses and silverware in the dish washing area; Removes inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine; Unloads delivery trucks; Stores sanitized dishes, glasses and silverware; Scrape, soak, scour and scrub the heavier cooking utensils; Moves heavy garbage cans when collecting and transferring trash from the work area to the disposal area; and, Performs other duties as assigned. Work Schedule: Various Schedules Available. There is Full-Time and Part-Time Work Schedules for the Food Service Worker vacancies (2 Full-Time vacancies and 1 Part-Time vacancy). Applicants will have the opportunity to select one (1) or both Work Schedules when completing the Assessment Questionnaire. Recruitment & Relocation Incentives: Not authorized
Internal Number: 599979100
About Veterans Affairs, Veterans Health Administration
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.
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