Food Service worker II/Host/Hostess is an entry-level position and reflects a basic level of knowledge. The Food Service worker II/Host/Hostess is responsible for collaborating with members of the Food and Nutrition Services department and nursing/ancillary staff to ensure patients’ meal selections and trays follow the doctor’s orders. The primary role of the Food Service worker II/Host/Hostess is to enter meal selections, food preferences/intolerances, nourishments & supplements into Computrition. The Dietary Host/Hostess also passes trays to patients at meal time, stocks floors and prepares and delivers nourishment’s/tube feedings. The Food Service worker II/Host/Hostess ensures tube feeding and nourishment stocks are rotated, and perform other tasks as assigned by the Clinical Dietitian Supervisor.
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