The Cook position works in the Service and Production areas of Nutrition and Food Service. Cook at the WG-4 level performs the full range of simple cooking operations by preparing and cooking items that require little or no processing and food service duties that require proficient in special procedures. Provides technical support to the Dietitian and tray line, and has a broad knowledge of service operations including food handling, preparation, storage and delivery.
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.
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