"Cook" AdventHealth "Fish Memorial"

Location Address: "1055 Saxon Blvd 1st Floor, Orange City, FL 32763"

Work Hours/Shift: PRN 

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:

• Follows culinary production records in the preparation of patients and retail food production.
•  Small batch cooks and/or cooks to order to ensure quality and temperature of food.
•  Checks prep/pull sheets for the following day and pulls/preps foods as needed.
•  Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.
•  Prepares food for the cafe and catering.  
•  Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.
•  Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines.
•  Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated.
•  Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food.
•  Attends culinary production meetings for effective team communication.
•  Any other tasks as assigned by a manager; communicate with manager and other staff to ensure overall organizational needs are met.