This position is located in the Nutrition and Food Service (N&FS) area of the Patient Care Service Line (PCSL) at the Cheyenne VA Healthcare System, and the supported catchment area under the general supervision of the Service Chief. Cooks play an important role in the health and safety of Veteran patients, applying their knowledge of special dietary food preparation, food tray assembly, and patient service.
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.
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