This Cook position is in the Nutrition and Food Service (NFS) of the Fort Harrison Medical Center located at Fort Harrison, Montana and reports to the Chief of Nutrition/Cook Supervisor or higher delegated Cook. The Cook completes daily duties to assure patients receive quality, nutritious meals in a timely manner. Work assignments and schedules will vary according to the needs of the department (e.g., work may be performed on all shifts, weekends, holidays, part time/full time).
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.
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