The Cook position is in Nutrition and Food Services at VA-Louisville. This position sets the pace and provides guidance to lower grade workers. The Cook works in Food Production, Food Service and Ingredient Control while adhering to all Medical Center and Service Line sanitation and safety guidelines.
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.
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