This position is located within the Nutrition and Food Services (NFS) at the Veterans Affairs Medical Center in Providence, Rhode Island. The Food Service Worker is responsible for a variety of food production and service functions and their primary purpose is to provide quality care and food service that meets all food and safety requirements.
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.
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