The full time WG-4 Cook serves in the Nutrition and Food Service line at the VA Black Hills Health Care System on the Hot Springs, South Dakota campus. The cook performs duties that require proficiency in special procedures and a broad knowledge of food operations; food preparation, dishwashing, safe dry and refrigeration storage, and food and beverage service.
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.
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