NUTRITIONAL SERVICES AIDE

• Prepares food trays for general and therapeutic diets.
• Maintains tray line in a clean, neat and organized manner
• Takes charge of dishwashing duties by using safety policies in place.
• Washes specified items by hand, i.e., pots, pans, knives.
• Mops floors as scheduled and as necessary.
• Cleans walk-in refrigerators and storage areas.
• Uses cash register to ring up appropriate items for purchase and follows appropriate cash handling procedures.