Prepares food trays for general and therapeutic diets.

Prepares and delivers items as requested by patient care units or patients.

Maintains tray line in a clean, neat and organized manner

Prepares special diet foods as necessary.

Delivers food carts to patient care units. Returns carts to kitchen at designated times.

Takes charge of dishwashing duties by using safety policies in place.

Washes specified items by hand, i.e., pots, pans, knives.

Disposes of trash and garbage in appropriate manner and as needed.

Puts clean dishes and utensils away.

Mops floors as scheduled and as necessary.

Cleans walk-in refrigerators and storage areas.

Cleans countertops, tabletops, and steam wells.

Uses cash register to ring up appropriate items for purchase and follows appropriate cash handling procedures.

Sets up sanitizer buckets at the beginning of each shift and ensures that proper sanitizing procedures are being followed.

• Able to communicate effectively in English, both verbally and in writing.
• For physical demands of position, including vision, hearing, repetitive motion and environment, see following description.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.