Responsible for the portioning, pre-preparation of menu items, and assistance to cooks as needed, using safe and sanitary procedures. Assist in serving food and beverages in all areas in the Nutrition Department. Must be able to prep hot and cold food and beverage for all areas in the Nutrition Department. Required to follow proper sanitation guidelines and provide great customer service.
Education: High School Diploma or GED required. License/Certifications: Food Handler's Permit or Food Manager's Permit -- Nueces County Health Department required. Alice-Health Certificate required. Experience: Previous experience in institutional or restaurant cooking using standardized recipes and safe, sanitary procedures preferred.
CHRISTUS HEALTH is an international Catholic, faith-based, not-for-profit health system comprised of almost more than 600 services and facilities, including more than 60 hospitals and long-term care facilities, 350 clinics and outpatient centers, and dozens of other health ministries and ventures. CHRISTUS operates in 6 U.S. states, Colombia, Chile and 6 states in Mexico. To support our health care ministry, CHRISTUS Health employs approximately 45,000 Associates and has more than 15,000 physicians on medical staffs who provide care and support for patients. CHRISTUS Health is listed among the top ten largest Catholic health systems in the United States.
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