Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
High School diploma, GED or equivalent preferred. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred.
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