Lead Level. Under direct supervision, prepares and delivers food trays and performs a combination of duties on the tray line. Prepares food items, apportions, and places food servings on plates, serves trays, and collects dirty dishes. May assist with stocking food inventory.
College degree (Associates or Bachelors) in Food & Nutrition from an accredited educational institution preferred at hire
Previous food service supervisory experience of at least 1 year
3 years progressive supervisory experience, accountability for all food service operations preferred
Computer software, spreadsheets, word processing and menu knowledge
Basic order entry
Knowledge of food management software, ordering and inventory software
Knowledge of knives, stoves, ovens and other small elecrical component as well as diet office, vending and beverage usage.
CHRISTUS HEALTH is an international Catholic, faith-based, not-for-profit health system comprised of almost more than 600 services and facilities, including more than 60 hospitals and long-term care facilities, 350 clinics and outpatient centers, and dozens of other health ministries and ventures. CHRISTUS operates in 6 U.S. states, Colombia, Chile and 6 states in Mexico. To support our health care ministry, CHRISTUS Health employs approximately 45,000 Associates and has more than 15,000 physicians on medical staffs who provide care and support for patients. CHRISTUS Health is listed among the top ten largest Catholic health systems in the United States.
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