The Food Service Worker position performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met. Responsibilities include, but are not limited to, sanitation, pot washing, storing of supplies as well as patient meal service.
High School graduate preferred or equivalent.
Essential position for all areas in Department including sanitation, stocking and store room, patient meal service
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