SUPERVISOR - DIETARY/FOOD SVCS - DIETARY - FULL TIME - EVENING - TVH
Universal Health Services, Inc.
July 9, 2018
TEMECULA VALLEY HOSPITAL
Evening leadership oversight of kitchen operations. Some scheduling into frontline kitchen position work duties. Frequent auditing, surveying and in-servicing of kitchen staff. Frontline staff performance monitoring and quality assurance. Familiar with inventory, stocking, rotating and purchasing of products. Efficient in scheduling of kitchen staff and ensuring adequate staffing levels are met per the needs of the department and the hospital.
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