Demonstrates ability to operate food service equipment, computer hardware/software systems and other designated equipment relative to daily job tasks.
Acts as a leader in solving problems that may arise regarding patient or customer meals while fostering a team-centered approach.
Demonstrates the ability to work well in a busy environment with changing needs and priorities.
Demonstrates the ability to handle many interruptions.
Ability to perform basic math calculations in order to quantify nutrition support items to deliver to patients on enteral products.
Participates in monthly in-services and department meetings with at least an eighty percent attendance rate annually.
Available to assist in other areas throughout the kitchen or cafeteria if needed as per department leadership request offers input and suggestions to improve department processes, flow or programs.
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Health Equity Conference Rescheduled
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