This position is responsible for preparing food in accordance with established menus, recipes and sanitary standards.
Prepare or direct the preparation of all food served in the facility.
Assure adherence to menus, including those for special diets ordered.
Provide input into development/revision of master menus and modified diet menus.
Assure optimal quality, temperature and appearance of meals.
Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
Maintain a clean, hazard-free work area.
Assist with the purchase, storage and inventory of the food supply.
Maintain knowledge of current nutritional practice.
Adhere to facility policies and procedures and participates in facility quality improvement and safety programs.
Perform other duties, as assigned.
Â·The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions.
Demonstrated cooking skills and ability to follow established menus and recipes, required
High School diploma or equivalent, required
Experience with quantity food preparation, preferred
Knowledge of proper nutritional requirements, preferred
This position will be working in a long term care/assisted living facility serving meals to 120 people for residents. This is a small kitchen and a small team. Meals are cooked home-made, not frozen. Meal plans vary each day and week. This position will help with all meals, breakfast, lunch, dinner, and also be a Leader for dietary staff during those meal times. This individual will also work directly with residents doing demonstrations and activities.
SCL Health is a faith-based, nonprofit healthcare organization that operates eight hospitals, four safety net clinics, one children’s mental health center and more than 190 ambulatory service centers in three states – Colorado, Kansas and Montana. The health system includes 15,000 full-time associates and more than 500 employed providers.
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